Electrolux 60cm Built-In Compact Steam Oven 43L UltimateTaste 900 [KVAAS21WX]
Features :
- SteamPro delivers ultimate taste
- unique sensors ensure steam and heat, improve taste and texture
- steam technology maintain precise temperature control for SousVide (under vacuum sealed plastic pouches) cooking at low temperature
- Smart food sensor monitors core temperatures
- 2 temperatures : oven temperature minimum 120 °C, food core temperature
- the oven turns off when the food is at set temperature
- Colour touch display
- Different oven functions for diverse cooking (25 functions)
- True fan cooking :
- bake up to two shelf positions at a time and to dry food
- set the temperature 20 °C to 40 °C lower than conventional cooking
- Grill : grill thin pieces of food and to toast bread
- Turbo grilling : roast large meat joints or poultry with bones, make gratins and to brown
- Conventional heating : baking cakes, bread and roast food
- Keep warm
- Plate warming : preheat plates for serving
- Preserving : preserve vegetables such as pickles
- Dehydrating : dry sliced fruits, vegetables and mushrooms
- Dough proving : speed up the rise of yeast dough, prevent drying of dough surface, keep the dough elastic
- Bread baking : prepare bread and bread rolls with crispiness, colour and crust gloss
- Slow cooking : prepare tender, succulent roast
- Moist fan baking : save energy
- Bottom heat : baking cakes with crispy bottom, to preserve food
- Defrost : defrost fruits and vegetables
- Pizza program grills above with heat from below, intensive browning and crispy bottom
- Frozen foods : make food such as french fries, potato wedges or spring rolls crispy
- Steamify (steam cooking) : use steam for steaming, stewing, gentle crisping, baking and roasting
- Steam regenerating : prevents surface drying, distribute heat evenly, reheat food
- Full steam : steaming vegetables, side dishes, fish
- Au Gratin : make dishes such as lasagna, to make gratins and to brown
- Yoghurt function : prepare yoghurt
- SousVide cooking : cooking food in a vacuum sealed plastic pouches at low temperature
- Humidity :
- Low : suitable for meat, poultry, oven dishes and casseroles
- Medium : cooking stewed and braised meat as well as bread and sweet yeast dough
- High : cooking delicate dishes like custards, flans, terrines and fish
- Steam cooking : select the temperature that you would usually use and the oven automatically adjusts the settings to deliver the right amount of steam to cook your dish in an optimal way
- Steam assisted cleaning function
- steam will help to dissolve grease and grime
- easier to wipe clean any residue from the oven's surfaces
- Built-in timer helps you when multi-tasking
- Main menu :
- favourites, cleaning, assisted cooking, options, settings (setup, service)
- Sub-menu for cleaning :
- steam cleaning, steam cleaning plus, descaling, rinsing, drying, cleaning reminder
- Sub-menu for options : light, lamp icon, child lock, fast heat up
- Sub-menu for setup :
- language, time of day, time indication, digital clock style, cleaning reminder, key tones, alarm / error tones, buzzer volume, brightness, water hardness
- Sub-menu for service :
- DEMO mode, license, software version, reset all settings, reset all popups
- Quadruple-glazed door :
- makes the oven safe and cool to touch on the outside
- the internal reflective glass sheet directs heat back into the oven
- 4 shelf position
- Removable door
- Clock function
- Cooking time, start criteria, end action, delayed start / end, time extension, reminder (countdown time), uptimer
- Auto-Off (exclude light, food sensor, end time and slow cooking function)
- Cooling fan
- SoftClose hinges
- Accessories : 1 wire shelf, 1 enamel dripping pan, 1 enamel cake tray, 1 stainless steel pan
- 2 years warranty (register the warranty card with Electrolux Malaysia within 14 days from the date of purchase)
Specifications :
- Oven installation type : built-in
- Energy type : electric
- Capacity (L) : 43
- Grill wattage (W) : 1900
- Total wattage (W) : 3000
- Frequency (Hz) : 50 - 60
- Voltage (V) : 220 - 240
- Touch controls
- Colour : black
- Material : glass
Product Dimension and Weight :
- Width (mm) : 594
- Depth (mm) : 567
- Height (mm) : 455
- Cut-out width (mm) : 560
- Cut-out depth (mm) : 550
- Cut-out height (mm) : 460
- Packaging dimensions (width x depth x height) (mm) : 635 x 670 x 555
- Gross weight (kg) : 37.2
- Net weight (kg) : 36
Video 1 : Electrolux SteamPro Oven with Steamify Feature
Video 2 : Electrolux Steam Oven - How to Use Steamify
Video 3 : Electrolux Oven Food Sensor Feature
Video 4 : Electrolux Oven - How to Use Sous-Vide
Video 5 : Electrolux Oven - Steam Assisted Cleaning Function
Note :
- Before installing and using this oven, read the user manual of this oven.
- Children cannot play with this appliance.
- The information about the authorised service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate.
- Only a trained personnel to install this appliance and replace the cable.
- Do not use the appliance before installing it in the built-in structure.
- This appliance is to be used indoors and for household use only.
- Make sure that the room is ventilated.
- Do not put dry and wet flammable products in, near or on the oven.
- Before using this oven for the first time :
- Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.
- Set the display (language, display brightness, buzzer volume, water hardness, time of day)
- Set the water hardness level. Use the test paper supplied with the steam set.
- When the tap water hardness level is 4, fill the water drawer with still bottled water (use only cold tap water).
- Keep the water drawer away from hot surfaces.
- Empty the water drawer after cooking ends.
- When cooking :
- Make sure that the oven door is closed when the oven operates.
- Use only the food sensor (core temperature sensor) recommended for this appliance.
- Do not open the oven door too often during cooking.
- Keep the door gasket clean and make sure it is well fixed in its position.
- Use metal cookware to improve energy saving.
- Keep the intervals between baking as short as possible when you prepare a few dishes at one time.
- When the cooking duration is more than 30 minutes, reduce the oven temperature at 3 - 10 minutes before the end of cooking. Cooking continues using the residual heat inside the oven.
- Do not let the oven stay unattended when the oven is switched on and cooking.
- Do not operate the oven with wet hands.
- Avoid touching the heating elements.
- Open the oven door carefully.
- Always use oven gloves to remove or put in accessories or ovenware.
- Disconnect the oven's power supply after finished cooking or before carrying out any maintenance.
- Be careful when you unplug and remove the core temperature sensor plug from the dish.
- Ensure that the appliance is switched off before replacing the lamp to avoid electric shock.
- Do not use a steam cleaner to clean the appliance.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door as they can scratch the surface and may shatter the glass.
- If the main power supply cable is damaged, the cable must be replaced by the manufacturer, the authorised service centre or trained personnel.
