Khind 52 Litres Electric Oven [OT-52R]
Features :
- Multiple heat source selection
- Convection function distributes heat and cook food evenly
- Rotisserie function rotates 360° to roast food evenly
- Top heater, bottom heater, top and bottom heater
- Upper heating element : broiling fish, steak, poultry etc.
- Lower heating element : baking cake, pies, cookies
- Upper and lower heating element : baking bread, muffins, pizza etc.
- 4 control knob
- Temperature control : up to 230 °C
- Heater function : upper, lower and both
- Function : rotisserie, convection fan and both
- 120 minutes timer with bell signal
- Convection fan
- Tempered glass door
- Oven lamp
- Accessories : baking tray (iron plate with enamel surface), baking rack, rotisserie spit handle, rotisserie spit, tray handle
- Warranty (keep receipt and warranty card or online registration) :
Specifications :
- Capacity (L) : 52
- Voltage (V) : 220 - 24
- Frequency (Hz) : 50 / 60
- Power (W) : 1600 - 2000
- Colour : Black
- SIRIM safety standard
Product Dimension and Weight :
Video 1 : Preparing Chicken Pepperoni Pizza using Khind 52L Electric Oven [OT5205]
Video 2 : Preparing Cheese Cake using Khind 52L Electric Oven [OT5205]
Note :
- Read the instruction manual before using this appliance.
- This appliance is for indoor household use.
- Children cannot play with this appliance.
- Do not place this appliance near a hot gas or electric burner.
- Allow 4 inches of space on all sides when operating the appliance to provide adequate air circulation.
- Before using this appliance for the first time,
- wipe interior surfaces and accessories with wet cloth
- open the oven door slightly, select both upper and lower heating element for 15 minutes (some smoke and smell may come out of this appliance, this is normal for the first time)
- Do not cover baking tray or any part of the appliance with metal foil to prevent overheating.
- The metal foil can be used for wrapping the food to be baked on the baking tray.
- Do not put oversized food or metal containers into this appliance.
- Do not place cardboard, plastic bag and other combustible materials in this appliance.
- Do not place any items on top of this appliance while in operating.
- Do not leave this appliance unattended while broiling or roasting food.
- Always wear oven insulated gloves when inserting or removing food from this appliance.
- Unplug this appliance after use and allow it to cool down before cleaning.
- Wipe the appliance with a soft cloth or sponge dipped in neutral cleaning solution. Do not use a hard brush.
- Wash baking rack and baking tray in hot water with a sponge after each use.
- Do not use abrasive cleaner such as thinner and solvent for cleaning.
- Do not use this appliance if the cord, plug or any parts is damaged or malfunction.
- If the supply cord is damaged, the cord must be replaced by the manufacturer, the service agent or similarly trained personnel.
- Khind Customer Careline : 1-800-88-0032
