Electrolux 80cm Built-in Induction Hob with 2 Cooking Zones UltimateTaste 700 [EHI8255BE]
Features:
- Induction hob technology :
- instantaneous heat activation
- cooks food faster
- more energy efficient
- works on a pan / pot which the magnet can stick to the bottom of the pan
- easier to keep clean
- SenseFry adjusts heat for even frying
- PowerBoost provides, quick, intense heat
- Flexi installation cut out
- Pot sensors
- Auto heat-up
- 9 heat levels
- Power function: for boiling large quantities of water
- Pause function
- Auto-Off
- Timer
- Child lock
- Residual heat indicator
- Tempered glass surface
- Touch control
- 2 years general warranty
Specifications:
- Product type: Induction hobs
- Installation type: Built-in
- Energy type: Electric
- Burner power (left front): 2.0 / 3.2 kW
- Burner power (right front): 2.0 / 3.2 kW
- Voltage (V): 220 - 240
- Frequency (Hz): 50 - 60
- Induction (W): 3650
- Nominal Power, Maximum Heat (W): 2000
- Power Function activated (W): 3200
- Maximum duration for Power Function: 10 minutes
- Main colour: Black
- Main material: Glass
- User manual included
Product Dimensions and Weight:
- Width (mm): 800
- Depth (mm): 480
- Height (mm): 51
- Cut-out width (mm): 630 - 770
- Cut-out depth (mm): 350 - 450
- Net product weight (kg): 9.1
Packaging Dimensions and Weight:
- Width (mm): 850
- Depth (mm): 560
- Height (mm): 180
- Gross product weight (kg): 9.6
Video 1 : Electrolux SenseFry feature
Video 2 : Electrolux Induction Technology feature
Note:
- Before installing or using this appliance, please read the user manual book carefully and give particular attention to the safety warnings.
- Do not let children play with the appliance.
- Use the appliance in a well-ventilated room.
- This induction hob is to be used for cooking only.
- Induction hob creates heat in the cookware very fast.
- Do not use aluminium, copper, brass, glass, ceramic and porcelain cookware while using the induction hob.
- Use only laminated pans with low heat setting level while using SenseFry function.
- The bottom of the cookware must be as thick and flat as possible.
